|Seafood||Poultry||Meat||Sides & Snacks||Bread & Pastry||Soup & Chili||Regional||Help||Misc||Search|
|28 Dec 2002|
From: Lin Dze Date: Fri, 03 Aug 2001 23:33:30 -0700 In-reply-to: Lime Chicken Hmm sounds tasty. A similar preparation I use for the barbecue is as follows: 3 parts Vodka 1 part Soy sauce juice of Lime brown sugar chili oil for heat I use this while Im cooking the chicken over a very low heat. Take your time and get it all even, while cooking I continue to baste the chicken with the above. When you rotate it sprinkle some more brown sugar and crack some fresh coarse black pepper onto it. Turns the meat a lovely golden brown from the carmalized sugar. I usually enjoy this with some Jasmine rice and peanut sauce. - Lin Dze lindze@..........|... Even Ninja dont know all the secrets.....