From: Reese
Date: Sunday, 10 Jun 2001 20:37:14 -1000
At 07:09 AM 6/9/01, John Yeomans wrote:
> Send me the instructions to make a stink bomb
> please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Follow the recipe below, consume, and wait.
Take:
4 lbs. ground beef (at least 80% lean)
3 16oz can dark red kidney beans
1 4.5oz can peeled & chopped green chilies (Old El Paso or similar)
2 8oz can tomato sauce
2 6ox can tomato paste
1 large green bell pepper
1 medium white onion
3 11oz bag white corn tortilla chips, round style (Jays or similar)
2/3 to 1 cup chili powder (*)
4 tbsp masa flour (commonly used to make tortillas & tamales,
Quaker brand or similar) (*)
2-1/2 tbsp ground oregano (*)
1-1/2 tbsp paprika
1-1/2 tbsp ground red pepper (cayenne pepper) (*)
2 tbsp minced garlic
2 to 3 tsp salt, to taste (NOT tbsp!)
NOTE 1) tbsp = tablespoon, tsp = teaspoon
NOTE 2) ingredients marked (*) are also found in popular chili mixes,
such as "Carroll Shelby's Original Texas Brand Chili Mix" or
"2 Alarm Chili Mix". If using these mixes instead of separate
ingredients, you will need two packages of mix to roughly
equal the recommended amounts.
NOTE 3) both tomato sauce and tomato paste are used in this recipe.
This is due primarily to sugar content and really does affect
the overall flavor.
+ Start heating 5 cups of water in a large pot over medium heat.
Stir in salt and tomato sauce. DO NOT ALLOW TO BOIL!
+ Mix chopped onion & bell pepper with green chilies, while stirring
in frying pan over low heat for 10 minutes. Transfer to a bowl for
later use.
+ Break up ground beef into small chunks (think of a good size for
picking up with a tortilla chip), and place in covered frying pan to
brown over medium heat. When half done, drain the grease. When done
browning, drain any remaining grease, then stir in onion/pepper
mixture from bowl.
+ While beef is browning, stir in all spices (but NOT masa flour) to
liquid in pot, mix thoroughly.
+ When beef is browned, stir tomato sauce into liquid in pot, then
add beef and stir very thoroughly.
+ Cover pot and allow to simmer over low heat for 1/2 hour, stirring
every 10 minutes.
+ Stir in masa flour, and continue to simmer another 15 minutes.
While simmering, drain liquid from beans.
+ Stir in beans, and continue to simmer another 15 minutes.
+ Serve immediately, with lots of tortilla chips for dipping (use
instead of a spoon). A dark beer will help wash it down. If you
would rather have soft drinks, Squirt or Fresca are excellent
choices and their flavor complements the spices very nicely.
From: Ken Brown
Date: Mon, 11 Jun 2001 14:19:07 +0100
An excellent recipe from Reese, though he is remarkably easy on the
garlic. I would include an entire head of garlic.
The meat dish described below should be eaten with Jerusalem artichokes
mashed with butter and black pepper - some pureed suede (if you call
them that - large, sweet, orange turnips) could be included for extra
flavour. There should also be an a salad of traditional lettuce (not
iceberg), hard-boiled eggs, black olives aubergines fried in olive oil
(I think you Americans may call them eggplants), red onions, and a
selection of different kinds of bean, dressed with garlic and wasabi
beaten into real (i.e. made with olive oil and raw egg) mayonnaise.
The drink *must* be Guinness and you must drink at least 4 pints of it.
Reese missed out the delivery process, always important in chemical
warfare. This is in fact a binary munition. The inert component consists
of either a strong double espresso coffee and cigarettes, or else
ordinary water. About 6 to 8 hours after the meal - earlier if you feel
necessary - you visit the target location with the other components.
Then just stand around sipping espresso and smoking. This of course is
easier to achieve if the target is a cafe. If you have moral objections
to smoking, a similar binary effect can be obtained by drinking 2 to 3
litres of cold water very fast.
Ken
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