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	©	Last Update:
	28 Dec 2002

From: Reese
Date: Thu, 05 Jul 2001 18:43:59 -1000

A Scotch Egg is a hard-boiled and shelled egg that is coated with 
sausage, dipped into beaten egg, rolled in breadcrumbs and then
deep-fried.

Scotch eggs are halved or quartered lengthwise and may be served
hot or cold, usually as an appetizer.

Yum!