From: Melissa
Date: Thu, 6 Sep 2001 16:51:38 -0400
Baked Dijon Salmon
This recipe makes: 4 servings
Prep time, 10 min Cook time, 10-15 min
Ingredients:
1/4 cup butter, melted
3 tablespoons prepared Dijon-style mustard
1 tablespoon and 1-1/2 teaspoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
1 tablespoon and 1 teaspoon chopped fresh parsley
4 (4 ounce ) filets salmon
1 lemon, for garnish
salt and pepper to taste
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard and honey. Set aside. In
another bowl, mix together bread crumbs, pecans and parsley.
3. Brush each salmon filet lightly with honey mustard mixture, and sprinkle
the
top of the filets with the bread crumb mixture.
4. Bake salmon in preheated oven until it flakes easily with a fork,
approximately 10 to 15 minutes. Season with salt and pepper, and garnish
with a
wedge of lemon.
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