From: Woodchuck
Date: Tue, 9 Mar 1999 22:11:50 -0500 (EST)
Michael Hooker wrote:
> hi,
> i ve been interested in hacking for a long time, and am finally going to
> do something about it. does one need to learn programming to hack , or does
> one learn some programming from hacking? what i need to do right away is
> hack a device driver file for win98. i want to change the registered user
> that appears in the dialog box when booting.
> it is a small file when printed comes out as characters( faces, boxes,
> hearts, ect). can you tell i'm a newbie?? :) how do i dissasemble the file?
> what program should i use? how do i make the changes in the file? is there
> a place on the web i can learn stuff and not bother this list so much?
>
This is not a hacking list. The subject of hackery comes up, but
as a news item. Hackery is the *one forbidden topic*.
However, cookery is quite allowed:
To make good chile: (More properly, "Carne Asada" IIRC)
Dust 1 lb chuck cut in cubes with flour and powdered
chile peppers.
Melt a bit of lard in a skillet. Prepare a mole of ground
dried chiles (serranos are nice), cumin, garlic, epizote,
oregano.
Add to lard, cherish the fragrance.
Brown chuck in lard.
Add a large diced onion, and as many cubed fresh ancho
chiles as suit your pallet. Wilt, cover, let simmer
two-three hours "en sus jugos". Add a bit of water or beef
stock if needed to keep a thick gravy.
Serve with "frijoles borrachos", pinto beans cooked in Carta
Blanca beer (someone else will supply the recipe), and
a large stack of fresh corn tortillas.
While it's cooking, have a huge serving of ceviche.
(Mexican sushi -- red snapper soaked in lime juice and
cilantro is REALLY GOOD).
Dave
--
No wife, no horse, no .sig
From: William_H_Temps
Date: Wed, 10 Mar 1999 09:47:06 -0600
How much is a "mole" of ground dried chiles? What's the
molecular weight of serranos? In cooking, quantities are
usually expressed in millilitres, grammes, tablespoons, etc.
Date: Wed, 10 Mar 1999 13:21:52 -0500 (EST)
From: Woodchuck
:-) Mole: (spanish. "MO-leh") Ground spices fried in oil, much like
Hindu cooking.
Dave
--
No wife, no horse, no .sig
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