From: Mega Man X
Date: Fri, 17 Mar 2000 16:42:02 -0500
Lasagne (My Mom's recipe. Only one I really like)
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30-32 Oz. Tomato Puree'
1# Jimmy Dean Sage recipe sausage
1 envelope Good Season's Italian Salad Dressing Mix
1 Pint ricotta or cottage cheese (Ricotta Works best)
6 Lasagne Noodles
4 Cups shreded mozzarella cheese
Start noodles cooking in large pot per box instructions.
Cook sausage over medium heat until no longer pink. Drain fat. Return to
pan & add puree and seasoning mix. Cook over medium heat, stirring
occasionally, until cooked through and bubbling a little. Remove from heat
and carefully stir in ricotta cheese.
Drain noodles. Spray 9x13 pan with Pam. Put 3 noodles in pan. Spoon in
half the sauce. Cover with half the mozzarella. Put 3 noodles over the
cheese. Spoon in the rest of the sauce and cover with the rest of the
mozzarella. Bake uncovered at 350 degrees for 30 minutes. Let stand 20
minutes before serving.
(Personally, I think a couple teaspoons of minced garlic added to the
mozzarella would be an improvement)
MMX
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