From: iori yagami (M Effendi B M Rosli)
Date: Fri, 07 Apr 2000 15:42:59 +0800
Ingredients for peanut sauce
300g roasted peanut-grind coarsely
2 teaspoons roasted sesame seeds-- slightly crushed
10 dried chillis
2cm ginger
1 stalk lemon grass
5 shallots
2 cloves garlic
shrimp paste
1 cup skim milk
1 large onion
3 teaspoons cooking oil
Method of preparation:
1. Blend/ grind ingredients into a fine paste.
2. Heat oil in a pot.
3. Fry paste until fragrant.
4. Add ½ cup of water.
5. Simmer for 20-30 minutes until the gravy becomes thick.
6. Add sugar, salt, peanut and sesame seeds, then remove from heat
regards,
iori yagami
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