From: iori yagami (M Effendi B M Rosli)
Date: Fri, 07 Apr 2000 15:42:59 +0800
Satay (bbq meat on bamboo stick)
Ingredients:
600g lean chicken,¯bones removed (other types of meat can be used)
30 sharpened bamboo sticks / skewers
Meat seasonings
1 teaspoon fennel powder
* Tip: Soak sticks in water overnight to prevent them from getting burnt during
cooking
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
½ teaspoon cinnamon powder
1 piece galangal *1 cm
1 stalk lemon grass
2 cloves garlic
1 piece ginger ~1 cm
5 shallots
2 teaspoons sugar
1 teaspoon salt
2 teaspoons cooking oil mixed with skim milk
Steps:
1.Cut the meat into cubes of about ½ cm thick.
2.Dry the meat.
3.Marinate it with all the above ingredients and leave for 2-3 hours.
4.Skew about 6-7 pieces of meat onto a stick.
EITHER
5. Start a charcoal fire until red hot.
6. Place the meat skewers and grill over the glowing charcoal.
OR
5. Grill in oven for 3 minutes on each side
CONTINUE*
7. After turning, sprinkle some oil-milk mixtures with a stalk of crushed lemon grass.
8. Grill until meat is cooked, fragrant and tender.
regards,
iori yagami
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