From: iori yagami (M Effendi B M Rosli)
Date: Fri, 07 Apr 2000 15:42:59 +0800
ok guys here is another fine recipe from Malaysia. Hope ya all will enjoy it.
Nasi Lemak (steamed coconut rice)
Ingredients
1.2 kg rice, soaked overnight
2 coconuts, grated, squeeze for creme, add 570 ml water & squeeze for milk
2 pandan leaves
2 teaspoons salt
Instructions
1. Place the soaked rice in the top basket part of a steamer. Make holes in the rice to
allow the steam to penetrate through.
2. Cover and let water in the steamer boil. Steam rice for 30 minutes.
3. Place the coconut creme and the 2 teaspoons of salt in a large pot.
4. Stir into the steaming hot rice, and then add in the coconut milk.
5. Stir well and then set aside for 30 minutes: 10 minutes over high fire, 10 minutes
over medium fire and 10 minutes over low fire.
NB: For a healther meal, you can substitute part of the coconut milk for low fat milk or
skimmed milk.
Mineral water is a substance that you must have after you eat nasi lemak. Don't ever
ever take wine or beer after eating nasi lemak. You know, the cholesterol thingy.
enjoy then.
iori yagami
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