From: Cassiel
Date: Thu, 06 Sep 2001 10:04:33 -0700
Of course Now I'm hungry . . . Lunch will be early.
Cassiel
Brownies and Tea.
Take;
some box of fudge brownie mix---It's been Several years since I did this
one, so read the recipe and then go hunt Something down---
a bag of mint chocolate chips,
two bags of regular chocolate chips,
a can(?), tub, whatnot, of chocolate, chocolate fudge frosting,
a good quantity of powdered cocoa,
and probably two eggs.
Mix the brownie mix with two eggs if there is a recommendation for one
egg. Into the mix add the mint chocolate chips---yes, the whole bag,
barring any you've munched in the process. Bake that as the brownie mix
instructions call for. While that is baking, melt down the two bags+/- of
regular chocolate chips. When the baked brownie mix comes out, pour the
melted chocolate onto that and set aside to let the chocolate cool. While
waiting for the cooling to finish, take the frosting and mix into it enough
of the powdered cocoa to clearly change the color of the frosting. Spread
the frosting onto the cooled chocolate.
When serving, you will need a knife with a serrated edge. Each brownie
served should be at least a couple of inches on a side, you might have
granulation coherency problems with anything smaller.
As a serving suggestion, take a large coffee pot object and drop into
it at least seven teabags or the equivalent, add water and heat until you
have boiling water and then let sit for as long as you like. Do Not fish
out the tea leaves before running out of tea. I prefer Lapsang Souchong
and the Red Rose commercial brand myself. Serve this with the brownies.
Don't worry, if you have two or three or four of the brownies and are
guzzling tea as you go, you Can go to bed and just go to sleep. That
regular, measured, leisurely noise you will thus be hearing of
Boom-**BOOM**, Boom-**BOOM**, Boom-**BOOM**, Boom-**BOOM** is just your
circulatory system.
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