From: Sandy Harris
Date: Sun, 30 Jun 2002 11:32:58 -0400
Chris wrote:
>
> Hey all,
>
> Sorry I don't have any recipes of my own to contribute, at least at
> present. I was wondering, however, if anyone knows of creative recipes
> involving rhubarb.
Get a recipe for mango chutney off the net or from an Indian cookbook.
Substituting rhubarb for green mangos works well -- the tartness is
similar -- and, at least here in Canada, saves a lot of money. I've
also tried apples, apricots, zucchini, ... and none work as well as
rhubarb.
From: LegalEagll
Date: Thu, 27 Jun 2002 11:10:48 -0400
Prepare batter for a yellow cake mix according to package directions;
turn into greased and floured 9x13 pan. Dump 4 cups of chopped rhubarb
on top of the cake batter, not mixing into, but a layer on top of.
Sprinkle the sugar on top of the rhubarb. Pour 1 pint of whipping cream
(unwhipped) over the sugar. Bake at 350 for 50-60 minutes, until cake
springs back when lightly touched.
The cream, sugar, and rhubarb actually end up sinking to bottom, forming
a custard layer. Makes 1-12 servings, depending on how big your serving is.
LegalEagll
© 1998-2005 Reeza.com
in association with
Ink Works
