From: Greg Reynolds
Date: Wed, 29 May 2002 12:19:08 -0400
Kelley wrote:
>
>At 08:39 AM 5/29/02 -0500, Mr. Rufus Faloofus wrote:
>
>>At 09:02 AM 5/29/2002 -0400, Kelley wrote:
>>[snip]
>>>now, if someone could get me the recipe for Pizzaria Uno's pizza crust,
>>>I'll be in heaven!
>>
>>Brace yourself for the rapture, then. It's just regular
>>old pie crust, so far as I can see:
>>
>>http://www.recipesource.com/misc/copycat/00/rec0048.html
>
>i've seen this before, but i was sorely disappointed. the experience jolted
>me from my daze as the always hopeful and chipper kell to my current state
>of hopelessness, pessimism, and disappointment: this wretched site lured me
>to believe that my palate would be fulfilled, quenching my desire for the
>taste of home and fond memories. but nay, i was ravaged by reality. *sigh*
>
>i shall be bitter the rest of my life.
>
>it comes out just like regular ole pie crust. i almost got it once when i
>was out of regular oil and borrowed what oil the neighbor had: butter
>flavored popcorn oil (a bachelor! :) the kids loved it and it _almost_
>tasted like Pizzaria Uno's. It needed corn meal.
Didn't know if you tried recipe 49. It's a double helping, but the
crust ingredients are slightly different:
http://www.recipesource.com/misc/copycat/00/rec0049.html
2 pk Yeast
2 c -Tepid water
1/2 c Salad oil
4 tb Olive oil
3 c Flour
1/2 c Cornmeal -- I think this is the secret
2 ts -salt -- Frugal Gourmet does not have salt in dough
2 1/2 c Flour
Versus Recipe 48
-----CRUST-----
1 c Warm tap water (110-115ΓΈ)
1 t Active dry yeast
3 1/2 c Flour
1/2 c Coarse ground cornmeal
1 t Salt
1/4 c Vegetable oil
Greg
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