From: Melissa
Date: Thu, 6 Sep 2001 16:51:38 -0400
Aussie Chicken (comes out better than outback's alice springs chicken)
Serves four
Prep time, 30 min Cook time; 15 min
4 skinless, boneless chicken breast halves, pounded to 1/2 inch thickness
2 teaspoons seasoning salt
6 slices bacon, cut in half
1/2 cup prepared mustard
1/2 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
1 tablespoon onion powder
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
4 slices Colby-Monterey Jack cheese
2 tablespoons chopped fresh parsley
Directions
1 Rub the chicken breasts with the seasoning salt, cover and refrigerate for
30 minutes.
2 Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large,
deep skillet. Cook over medium high heat until crisp. Set aside.
3 In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and
dried onion flakes. Remove half of sauce, cover and refrigerate to serve
later.
4 Heat oil in a large skillet over medium heat. Place the breasts in the
skillet and saute for 3 to 5 minutes per side, or until browned. Remove from
skillet and place the breasts into a 9x13 inch baking dish. Apply the honey
mustard sauce to each breast, then layer each breast with mushrooms then
bacon. Lay cheese over top..
5 Bake in preheated oven for 15 minutes, or until cheese is melted and
chicken juices run clear. Garnish with parsley and serve with the reserved
honey mustard sauce.
© 1998-2005 Reeza.com
in association with
Ink Works
