From: Bernie
Date: Thu, 5 Dec 2002 10:53:49 -0500
http://bertc.com/recipes.htm
i recommend the "Swamp Water Punch with Floating Arm of Death"
or, for the carnivores out there:
"Whole Stuffed Camel"
In a cookbook called International Cuisine, presented by California Home
Economics Teachers, 1983 (ISBN 0-89626-051-8), you will find:
Stuffed Camel
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kilos rice
2 kilos pine nuts
2 kilos almonds
1 kilo pistachio nuts
110 gallons water
5 pounds black pepper
Salt to taste
Skin, trim and clean camel (once you get over the hump), lamb and chicken.
Boil until tender. Cook rice until fluffy. Fry nuts until brown and mix
with rice. Hard boil eggs and peel. Stuff cooked chickens with hard boiled
eggs and rice. Stuff the cooked lamb with stuffed chickens. Add more rice.
Stuff the camel with the stuffed lamb and add rest of rice. Broil over
large charcoal pit until brown. Spread any remaining rice on large tray
and place camel on top of rice. Decorate with boiled eggs and nuts. Serves
friendly crowd of 80-100.
plus, there's helpful hints on what to do with any spare silkworm larvae
you may have lying around...
bernie
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