From: Cassiel
Date: Thu, 06 Sep 2001 10:04:33 -0700
Of course Now I'm hungry . . . Lunch will be early.
Cassiel
Steak Cassiel
Start with;
A large slab of raw steak, I like the pound of steak variety, but I can eat
a lot.
some quantity of ground black pepper, two of soy sauce, and three of
vodka,; some people have cooking sherry, I prefer cooking vodka.
A large cup of water.
Part of a large onion.
Slices of bread
Mix together the pepper, soy sauce, and vodka.
Slice up the onion in thick slices, keep them on hand, at some point
make a bunch of slices of toast, have them on hand too.
Have a large cup of water on hand.
Take a large frying pan and apply heat, when a bit of water dropped on
the pan goes skipping about, the pan is hot. Drop the meat in the pan and
pour in some of the mix, and push the meat around in the mix for
awhile. Flip the meat over on occasion, as you want to coat
everything. Keep adding some of the mix as you go, and when the quantity
of mix in the pan starts trying to cook into the pan, add in some of the
water. Slice into the meat to see when you think it is done, and until
then, keep pushing the meat around and flipping it over on occasion, keep
adding the mix until you run out, make sure that you wind up with a
brownish sauce that you're pushing the meat around in.
When you think you're done, put the meat onto a plate and pour the
sauce over the meat. Park the onions on the side of the plate, and as you
munch on the steak and munch on the onion, mop up the sauce with the toast.
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